I have always loved a good jacket potato but since I cut down on eating white foods a few years, it really never occurred to me to try my favourite jacket potato recipes with sweet potato!
So...why sweet potato?
Well, not only does it taste great however you cook it but it's just as versatile as the humble spud and is said to be really good for you!
Simple baking instructions.
*Wash
*Stab with a fork all over
*Wrap in foil
Bake for 30-45mins (depending on how hard or soft you want your sweet potato)
Add your choice of filling.
Enjoy x
@MsShaydivine
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