My trip to Thailand last year was on of my best yet. It was so beautiful and I would love to revisit!
One of the best parts of my trip was doing an authentic Thai cooking class at Asia Scenic cooking school in ChaingMai.
One of the key ingredients in Thai cooking is Oyster Sauce.
I've never actually tried oysters, they look scary and I can't imagine the texture is something I would enjoy.
-Yes, I have mild Trypophia. No, I don't want to go into it as I might faint.
Anyway..back to food!
So, I haven't tried Oysters but love the flavour Oyster sauce brings to dishes.
In Thailand I tried broccoli in Oyster sauce....It was one of the nicest things I'd ever tasted and I made sure I wasn't leaving Thailand without a bottle of authentic oyster sauce.
And I didn't...since then I have tried oyser sauce on almost all my homemade Thai-inspired meals.
My Top 3 Oyster Sauce dishes...
Broccoli in Oyster Sauce
Tofu, mushroom and Yellow peppers in oyster sauce
Fish, spring onion and garlic in oyster sauce
@MsSharlene
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